Published in Diet and Nutrition by admin on Feb Sat, 2009
Comments
Fibre in nutrition has been an area of increasing interest for study by nutritionists the world over. Dietary fibre, unavailable carbohydrates or roughage are the different terms, that refer to the total amount of naturally occurring material in foods, mainly of plant origin, that is not digested. Dietary fibre is widely recognised to have a beneficial effect.
Read more »
